Moroccan Inspired Butternut Squash Stew Class

Learn an easy and satisfying plant-based meal that can be made on a weeknight in an hour or less or made in bulk over the weekend for easily reheat-able dinners during the week. This comforting stew with warming spices will keep you nourished and cozy all winter long. We’ll also learn how to reduce our food waste by making use of the entire squash - roasting up some crunchy snacks using the skin and seeds!

Please enjoy this free on-demand class as Chef Melissa’s gift to you to help support your wellness! She’d love to hear how it goes via email or by tagging her on Instagram.

Enjoy the class? Here are some ways to show your gratitude:

• Join Chef Melissa’s mailing list below to learn about upcoming classes.

• Follow @mysingingvegetables on Instagram

• Make a small contribution to support Chef Melissa’s public donation-based classes (venmo @Mel-Shaffer)